1⁄4 cup unsalted butter

1⁄2 cup Heavy Metal Heat hot sauce

1⁄4 tsp garlic powder

1⁄2 cup flour

1⁄4 tsp paprika

1⁄4 tsp ground black pepper

1⁄4 tsp salt

10 Chicken Wings

bleu cheese salad dressing

celery

vegetable oil for frying

Combine the flour, paprika and salt in a small bowl. Put the wings into a large bowl and sprinkle the

flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 1 hour (to help

the breading stick to the wings when fried). Heat the vegetable oil to 375 degrees. Use just enough

oil to cover the wings entirely, about an inch deep or so. Combine the butter, hot sauce, ground

pepper and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the

ingredients are will blended. Fry the wings in the hot oil for 10-15 minutes or until they begin to turn

dark brown. Remove the wings from the oil and drain on a paper towel to drain for a minute or two.

Place the wings into a bowl and stir in the hot sauce mixture, evenly coating the wings. Serve with

blue cheese dressing and celery sticks on the side.