Ghost Wings (crazy hot)

1⁄4 cup unsalted butter 1⁄2 cup Heavy Metal Heat hot sauce 1⁄4 tsp garlic powder 1⁄2 cup flour 1⁄4 tsp paprika 1⁄4 tsp ground black pepper 1⁄4 tsp salt 10 Chicken Wings bleu cheese salad dressing celery vegetable oil for frying Combine the flour, paprika and salt in a small bowl. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 1 hour (to help the breading stick to the wings when fried). Heat the vegetable oil to 375 degrees. Use just enough oil to […]

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Cheese Ball

2 pkg. Cream cheese 1 cup Finely grated cheddar cheese 3-4 scallions, chopped 1 cup cooked bacon, crumbled 2 tsp. Worcestershire sauce 2 tbsp. Scoville Brothers Singin’ Smoke hot sauce 1 cup finely chopped pecans. Mix together, roll in pecans. Chill.

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Pork Chops

1 Tbsp Scoville Brothers Singin’ Smoke hot sauce 1 cup Sweet Baby Ray’s BBQ sauce 1 snak pack cinnamon apple sauce Mix together, put on chops, grill

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Hot n Hardy Pizza Dip

1 lb bulk pork sausage 1/4 c. Sliced green onions 1/4 c. Chopped green peppers 1-16 Oz jar pizza sauce 1 tsp fennel seed 1 tsp oregano 1 tsp basil 1 tsp Scoville Brothers Heavy Metal Heat hot sauce 4 c. Shredded American or cheddar cheese 2 qt microwavable bowl Mix sausage, green oepper, and green onion. Microwave full power 5 1/2 – 6 1/2 min or until sausage is brown and veggies are tender, stirring twice. Drain well. Stir in pizza sauce fennel seed, oregano, and basil. Microwave at full power for 3 min. or until boiling. Stir in […]

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Cheese Grits

1 1/2 cups Grits 2 tsp salt 6 cups Boiling water 1 1/2 sticks butter 1 lb. Velveeta cheese 2 tsp season salt (or garlic salt) 3 eggs, well beaten 1 tsp Scoville Brothers Rockin’ Red hot sauce Cook grits in water with salt and hot sauce. Add cheese and butter. Add season salt (or garlic) and eggs Pour into greased 2 qt dish. Bake 1 hour at 350°F.

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Hummus

2 cans garbanzo beans 1 pint plain yogurt 1 Tbsp cumin powder 1 Tbsp paprika 2 Tbsp olive oil 1 Tbsp Scoville Brothers Cowboy Crooner hot sauce 1/2 tsp. Dill 2 cans Bushes baked beans Mix all ingredients and blend. Serve with pita chips.

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Chicken Casserole

3 c. Cooked chicken 1 can mushrooms 1 can mushroom soup 1 can water chestnuts 1 bottle pimento 1 small onion, chopped 1 green pepper, cut fine 1 c. Chicken broth 1/2 pkg of elbow macaroni (dry, cooked) 1 pound pkg Velveeta cheese (cut fine) 1/2 tsp. Scoville Brothers Heavy Metal Heat hot sauce 1 c. Cheddar cheese Mix all except cheddar cheese, put in casserole dish, 2 qt, and chill overnight. When ready to bake, sprinkle with cheddar cheese. Bake 1 hour at 350°F.

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Corn Casserole

1 can corn (undrained) 1 can creamed corn 1 stick butter, melted 8 Oz sour cream 1 box Jiffy Cornbread muffin mix 1 tsp Scoville Brothers Singin’ Smoke hot sauce Stir. Bake 1 hour at 350°F in a 2 quart casserole dish.

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Pepper Steak

1 pound round steak 2 tsp shortening or olive oil 1/4 c. Soy sauce 1 1/2c. Water 2 med onions (cut lengthways) 2 green bell peppers ( cut into strips) 2 tbsp corn starch Fluffy rice 1 tsp of Scoville Brothers Rockin’ Red hot sauce Cut steak into cubes, brown in shortening (olive oil with Scoville Brothers hot sauce 10 min, until tender. Add soy sauce and water. Simmer 10 min. Add onions. Simmer until onions are tender. Add peppers. Cook until tender. Add cornstarch to thicken. Serve over rice.

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Maui Jim’s Luau Beans

MAUI JIM’S LUAU BEANS Submitted by: James G. Sommer Mishawaka, Indiana   Two large cans of Bush’s Original beans. One pound of crispy bacon, crumbled. One short can of Dole Pineapple Tidbits, including the juice. 1/2 cup Dark Brown Sugar. 1/2 bottle of Sweet Baby Ray’s Chipotle BBQ Sauce. One tablespoon Onion Powder. One teaspoon Scoville Brothers Singin’ Smoke hot sauce (or more to taste)   1.Fry Bacon until crisp. Set aside on paper towel to absorb grease. When cool, crumble by hand or using kitchen scissors. 2.Open beans and drain off excess liquid. Empty beans into crock pot (set […]

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