Chicken Casserole

3 c. Cooked chicken

1 can mushrooms

1 can mushroom soup

1 can water chestnuts

1 bottle pimento

1 small onion, chopped

1 green pepper, cut fine

1 c. Chicken broth

1/2 pkg of elbow macaroni (dry, cooked)

1 pound pkg Velveeta cheese (cut fine)

1/2 tsp. Scoville Brothers Heavy Metal Heat hot sauce

1 c. Cheddar cheese

Mix all except cheddar cheese, put in casserole dish, 2 qt, and chill overnight. When ready to bake,

sprinkle with cheddar cheese. Bake 1 hour at 350°F.