Ghost Wings (Crazy Hot)
Combine the flour, paprika and salt in a small bowl.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 1 hour (to help the breading stick to the wings when fried).
Heat the vegetable oil to 375 degrees. Use just enough oil to cover the wings entirely, about an inch deep or so.
Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat.
Heat until the butter is melted and the ingredients are will blended.
Fry the wings in the hot oil for 10-15 minutes or until they begin to turn dark brown.
Remove the wings from the oil and drain on a paper towel to drain for a minute or two.
Place the wings into a bowl and stir in the hot sauce mixture, evenly coating the wings.
Serve with blue cheese dressing and celery sticks on the side.
Ingredients
Directions
Combine the flour, paprika and salt in a small bowl.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 1 hour (to help the breading stick to the wings when fried).
Heat the vegetable oil to 375 degrees. Use just enough oil to cover the wings entirely, about an inch deep or so.
Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat.
Heat until the butter is melted and the ingredients are will blended.
Fry the wings in the hot oil for 10-15 minutes or until they begin to turn dark brown.
Remove the wings from the oil and drain on a paper towel to drain for a minute or two.
Place the wings into a bowl and stir in the hot sauce mixture, evenly coating the wings.
Serve with blue cheese dressing and celery sticks on the side.